Apple Strudel by theseasidebaker Quick & Easy Recipe The Feedfeed
45 min Ingredients 1 package frozen phyllo dough (thawed) ยพ cup golden raisins 2 large (or 3-4 medium-sized) Granny Smith apples 2 tablespoons lemon juice, from about 1 lemon 1 teaspoon cinnamon
Apple Strudel (Made Easy with Ready Made Puff Pastry)
Ingredients ยฝ cup plus 1 tablespoon sugar 1 ยผ teaspoons ground cinnamon ยฝ teaspoon coarse salt 3 Granny Smith apples 1 tablespoon fresh lemon juice ยฝ cup chopped dried apricots ยฝ cup dried fine breadcrumbs 6 sheets phyllo dough (roughly 13 by 16 inches), thawed if frozen 1 stick unsalted butter, melted Lightly sweetened whipped cream, for serving
Dolce Fooda Apple Strudel with Phyllo Dough
To make the apple filling, slice the apples thinly and heat them up along with a little bit of ghee, extra virgin olive oil, brown sugar, and orange juice.
Apple Strudel Recipe Without Phyllo Dough Deporecipe.co
INGREDIENTS/SHOPPING LIST Raisins- I like to use a mixture of regular and golden raisins Rum- any rum will work but a good spiced rum adds a ton of flavor 3 Sweet Apples-preferably Granny Smith, Jonagold, or Granny Smith Apples Brown SugarCinnamon Pre-made Phyllo Dough Melted Butter HOW TO MAKE THIS EASY APPLE STRUDEL RECIPE
Apple Strudel with Phyllo Dough The Seaside Baker
Place 1 phyllo sheet on the parchment paper and drizzle some melted butter over it. Sprinkle about 1 teaspoon or less of the granulated sugar. Repeat this process with the remaining 11 sheets of phyllo. Arrange the apple filling in the center of the prepared filling (the long way) Brush the edges of phyllo with melted butter to create a seal.
We use store bought phyllo dough for an easy, ultraflaky apple strudel
put the tray in the preheated oven at 180 C/360 F and bake this delicious German apple strudel until it's browned (20-25 minutes). take the tray out of the oven and wait for the apple cake to cool to room temperature. remove the ends, then cut the rolls into pieces of the desired size.
Easy Apple Strudel Recipe Taste of Home
Ingredients 1/3 cup raisins 2 tablespoons water 1/4 teaspoon almond extract 3 cups coarsely chopped peeled apples 1/3 cup plus 2 teaspoons sugar, divided 3 tablespoons all-purpose flour 1/4 teaspoon ground cinnamon 2 tablespoons butter, melted 2 tablespoons canola oil 8 sheets phyllo dough (14x9-inch size) Confectioners' sugar, optional Directions
Easy Homemade Apple Strudel in Phyllo Dough Tasted Stories
Step 1. 1. Preheat the oven to 350 degrees. Combine the apples, dried cranberries, brown sugar and cinnamon in a saucepan and cook for about 10 minutes or until tender. Let stand for 10 minutes to.
Filo Dough Dessert Recipes With Apples Dandk Organizer
Save Recipe This post may contain affiliate links. Read my full disclosure policy. Apple strudel, a flaky phyllo pastry filled with brandy-soaked raisins, apples and walnuts, is delicious any time of day with a cup of coffee. Apple strudel is a traditional Viennese pastry filled with brandy-soaked raisins, apples, and chopped walnuts.
Easy Apple Strudel Recipe with Phyllo Dough The Mediterranean Dish
Melt 2 tbsp. of butter in a large skillet over medium-high heat. Add in the sliced apples, brown sugar, cinnamon, and a pinch of salt, and cook for about 5 minutes. Soak the raisins and cook. Meanwhile, soak the golden raisins in the rum, then add them both to the tender apples. Cook for 2 minutes.
This delicious dessert starts with layers of phyllo dough sheets. A
Baked until crisp and golden, this apple strudel is the perfect combination of flaky layers of phyllo dough and a sweet, tart filling of apples, nuts, and raisins. The apples provide the perfect balance of sweetness while the walnuts add crunch and nuttiness.
Apple Strudel
Melted Butter and Oil - brushed over each layer of phyllo dough to create a semi-homemade laminated dough. Phyllo Dough - I don't even want to think about attempting to make the dough from scratch!
Easy apple strudel recipe, made with phyllo dough. You can have fancy
1 hr Ingredients 1/4 c. golden raisins 1/4 c. spiced rum 1/2 c. + 2 tablespoons butter, melted and divided 1/2 c. panko breadcrumbs
Apple strudel with flaky phyllo dough Easy Apple Strudel Recipe
Preheat oven to 400 degrees F (200 degrees C). In a bowl, combine apples, raisins, currants, cinnamon, sugar and bread crumbs. Stir well. Spread several sheets of pastry generously with melted butter and lay them on atop the other on a baking sheet. Spread the fruit mixture evenly over the top sheet, then roll the sheets up to form a log shape.
Darn Easy Apple Strudel Recipe (Crispy Crust!) The Mediterranean Dish
In a skillet over medium heat, melt butter then add apples and lemon juice stir to combine. Add cinnamon and brown sugar, mixing well and cook apples for 2-3 minutes. Remove from heat and mix in walnuts, oats and raisins. Line a large baking sheet with parchment paper and brush with some of the melted butter generously or spray with cooking oil.
Apple Strudel with Phyllo Dough The Seaside Baker
Make a second strudel with remaining phyllo, melted butter, and apple filling in the same manner and transfer it to the prepared baking sheet. Bake strudels until golden brown, 35-45 minutes.